At last year's First Annual Orioles Cook-Off, it was obvious that Gregg Zaun was in it to win it. This year, that Oriole was Luke Scott.
And his quiet intensity paid off, as Scott was eventually awarded the title of Best Chef in Birdland at the conclusion of the Second Annual Orioles Cook-Off, held this afternoon at the ESPN Zone in Baltimore.
Luke Scott's surf and turf, featuring filet mignon and salmon topped with scallops and cream sauce beat out Kevin Millwood's chicken enchiladas...
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