“Top Chef” Hits a Grand Slam at Nationals Park

This week’s episode of Bravo’s Emmy and James Beard Award-winning series “Top Chef” finds its six remaining chef’testants stepping up to the plate at Nationals Park in an effort to create an array of tasty, yet sophisticated snacks for hungry Washington Nationals fans.

In the “Top Chef Washington D.C.” episode titled “Making Concessions,” the chefs take over two concession stands and are challenged to go beyond the typical ballpark fare and focus on adding new creations to the gameday menu. Nationals players Adam Dunn and John Lannan, as well as former Nationals pitcher Matt Capps, make guest appearances while master seafood chef Rick Moonen serves as guest judge.

To find out which chef’testants knock it out of the park and who must “pack up their knives” and go home, tune in to Bravo on Wednesday, August 25 at 10pmET.